Lunch / Dinner Menu

APPETIZERS

CHICKEN STRIPS & FRIES

Buttermilk-marinated and hand-breaded chicken strips with a choice of two house-made sauces: Buffalo, Ranch, BBQ, Blue Cheese,
Sticky Tabasco, Lime Crema, and Sweet n’ Mild. 10

ONION RINGS

Beer battered, rich and crunchy. Everything onion rings should be. 8

CHICKEN TAQUITOS

Corn tortillas rolled with shredded chicken, refried beans and salsa roja. Topped with melted cheese, lime crema and salsa verde.
3pc/8 | 5pc/12

REUBEN FRIES

A local's favorite, called up from the Secret Menu.
Corned beef, house blend sauerkraut, 1000 Island and swiss cheese over fresh, hand-cut fries. 12

MOZZARELLA STICKS

Fried cheese sticks served with a spicy marinara. 9

SALADS

COBB SALAD

Lettuce, danish blue cheese crumbles, bacon, tomatoes, chopped eggs, avocado with red wine vinaigrette. 12

BUFFALO CAULIFLOWER

Charred and fried cauliflower, buffalo sauce, fried capers, crunchy garlic salad. 10

SIGNATURE DISHES

STEAK FRITES (Chef's Favorite Dish)

8 oz USDA Choice NY Strip Steak served sliced, dripping with chimichurri over fresh, hand-cut fries. 21

BAJA SHRIMP TACO

Crispy beer-marinated shrimp, lime crema, red cabbage slaw, house made salsa roja, fresh cilantro. 1pc/5 | 3pc/14

JORDAN'S CHICKEN WINGS

Crispy, hand-breaded Mary’s Chicken wings - all flats! Served with a choice of two house-made sauces: Buffalo, Ranch, BBQ, Bleu Cheese, Sticky Tabasco, Lime Crema, and Sweet n’ Mild.
6pc/11 | 12pc/18

BURGERS

served with fresh, hand-cut fries

STICKS BURGER (#1 STUNNA)

6 oz of house ground beef, smashed to perfection and topped with american cheese. Served on a locally-made brioche bun. 143

OPTIONAL TOPPINGS:
Bacon 3 | Fried egg 2 | Caramelized onions or B&B pickles 1
Lettuce, Tomato, Onion upon request.

VEGETARIAN BURGER

Maitake mushroom smashed to perfection and topped with caramelized onions and american cheese. 13

BLUE CHEESE BURGER

6 oz of house ground beef smashed to perfection and topped with the finest danish blue cheese and caramelized onion jam. 15

GREEK BURGER

6 oz of house ground beef smashed to perfection and topped with olives, parsley, feta, american cheese and fresh house made tzatziki. 15

MUSHROOM SWISS BURGER

6 oz of house ground beef smashed to perfection and topped with mushrooms, caramelized onions and swiss cheese 15

CHILI CHEESE BURGER

6 oz of house ground beef smashed to perfection and topped with shredded cheese and house made texas-style chili. 15

JORDAN'S BURGER OF THE MONTH

Ask your server for details. 16

SANDWICHES

served with fresh, hand-cut fries

PATTY MELTY MELT (CHEF'S FAVORITE)

6 oz of house ground beef, house-made 1000 Island, fresh tomato, caramelized onions, swiss, american and cream cheese on locally-baked rye bread. 14

GRANDMA'S PULLED PORK SANDWICH

Mustard rubbed pork braised for 12 hours and shredded, topped with carolina gold bbq sauce and pickled red onions. Served on a locally-made brioche bun. 13

THE REUBEN

Corned beef, sauerkraut, house-made 1000 Island, swiss cheese, locally-baked rye bread. 14

TO BE FRANK HOT DOGS

served with fresh, hand-cut fries

Winner of a Best of Las Vegas Silver Award, our own award winning ghost kitchen features
applewood-smoked Nueske’s hot dogs on locally-baked buns

CHILI

Texas-style chili, charred onion crema, onion, cheddar and monterey jack cheese. 10

THE TBF

House sauerkraut blend and our own goldenaise topping. 10

SONORAN

Caramelized onion, pico de gallo, black beans, bacon, salsa verde, crema, mustard. 11

CLASSIC

Nueske’s frank on a bun, plain. 8

SIDES

FRESH-CUT FRIES, BASKET 6
GARLIC FETA FRIES 8
CHILI CHEESE FRIES 8
FRIED POTATO SALAD 5

A To Be Frank original and #1 seller

COLESLAW 5
TEXAS-STYLE CHILI WITH CHEESE & ONION 7

KIDS MENU

STICKS BURGER

one patty served with fresh-cut fries. 11

CHICKEN STRIPS

with choice of BBQ, Ranch or Buffalo sauce. 9

GRILLED CHEESE SANDWICH

Classic grilled cheese sandwich, made with American cheese. 8

SWEETS

MILKSHAKE

Thick, creamy shakes in Vanilla, Chocolate, Strawberry or Blueberry with whipped cream. 6

TIRAMISAM

Sam's play on classic tiramisu - so good we put her name on it! Served with a Disaronno/Coffee syrup and espresso crumble. 10
MUST BE 21

CHEESECAKE

Light and fluffy on a graham cracker crust, topped with whipped cream and drizzled with Chef's choice of topping. 8

✸ GAME-CHANGING SAUCES ✸

Buffalo
Ranch
BBQ
Schmaltz Aioli
Sticky Tabasco
Blue Cheese Dressing
Garlic Parmesan
Honey Sriracha
Sweet n' Mild