Lunch / Dinner Menu
APPETIZERS
POUTINE
Crispy fries topped with Wisconsin white cheddar cheese curds, covered in gravy 11
POPCORN CHICKEN
Hand-breaded bite size chicken deep fried to a crispy, golden perfection. Comes with your choice of 2 dipping sauces. 10
NACHOS
Fresh tortilla chips, beer cheese, red onions, diced tomatoes, Lime Crema, jalapeno slices, cilantro, choice of salsa verde or salsa roja
Add ground beef or chicken $6 add steak $9
HUMMUS
House-made hummus topped with olive oil, parsley and paprika, served with fresh pita chips 10
CHEESE CURDS
Wisconsin white cheddar cheese curds, breaded and fried golden with a side of ranch 12
ONION RINGS
Beer battered, rich and crunchy. Everything onion rings should be. 8
ARTICHOKE DIP
House blend artichoke, cream cheese, gouda with pita chips. 12
MOZZARELLA STICKS
Fried cheese sticks served with a spicy marinara. 11
SALADS
WEDGE SALAD (NEW)
Iceberg, house-made blue cheese dressing, blue cheese crumbles, bacon, shallots, oven dried tomatoes, croutons. 9 Add chicken $6 / Add steak or shrimp $9.
FETA CAESAR
Romaine, feta, garlic croutons, in-house recipe for feta caesar dressing. 9
Add chicken $6 / Add steak or shrimp $9.
CHICKEN
House-made Sauces: Buffalo, Ranch, BBQ, Blue Cheese,
Lime Crema, Sweet n’ Mild, Tzatziki or Sticky Tabasco
CHICKEN TENDERS & FRIES
Buttermilk-marinated and hand-breaded chicken strips served with a side of fries and your choice of two house-made sauces: 3/11 5/14
TENDERS FOR TWO
Get a basket loaded with 10 Tenders along with 2 side baskets of fries; served with your choice of sauces. 25
CRISPY CHICKEN WINGS
Crispy, lightly-breaded Mary's Chicken wings - all flats!
6/13 10/21
GOLDEN PIPES STYLE – Our friend Carnell’s favorite
wings, served with our sweet and spicy Golden Sauce
SIGNATURE DISHES
STEAK FRITES (Chef's Favorite Dish)
8 oz USDA Choice NY Strip Steak served sliced, dripping with chimichurri over french fries. 23
FISH & CHIPS
2 pcs crispy cod served over fries with tartar sauce 15
Add a piece of fish $4
MEATLOAF
100% ground Angus beef seasoned & topped with tangy sauce of bell peppers and tomatoes. Served over mashed potatoes 13
BURGERS
served with french fries
THE OG STICKS BURGER
6 oz of house ground beef, smashed to perfection and topped with american cheese. Served on a locally-made brioche bun. 14
ADD BACON $4 CHILI $3 BLUE CHEESE $4 FRIED EGG $2
CARMELIZED ONIONS $1 B&B PICKLES $1
WOLVERINE STYLE – Named after our friend Jason – it’s
meatier! 9 oz of juicy smashburger with fried egg and
caramelized onion, add $5
GREEK BURGER
6 oz of house ground beef smashed to perfection and topped with olives, parsley, feta, american cheese and fresh house made tzatziki. 17
MUSHROOM SWISS BURGER
6 oz of house ground beef smashed to perfection and topped with mushrooms, caramelized onions and swiss cheese. 17
VEGETARIAN BURGER
Maitake mushroom smashed to perfection and topped with caramelized onions and american cheese. 15
SOUTHWEST BURGER
6 oz of house ground beef smashed to perfection and topped with jalapeno mayo, american cheese, bacon cream cheese and fried shallots. 17
SANDWICHES
served with french fries
FRIED CHICKEN SANDWICH
Breaded chicken with house pickles, shaved red onions, tomatoes, lettuce and mayo. 14
THE BLT
Classic bacon, lettuce and tomato on your choice of bread. 11
THE REUBEN
Corned beef, sauerkraut, house-made 1000 Island, swiss cheese, locally-baked rye bread. 15
PATTY MELTY MELT (A CHEF'S FAVORITE)
6 oz of house ground beef, house-made thousand island, tomato, caramelized onions, swiss, american and cream cheese on rye bread. 15
HOT DOG
Nueske’s 9” hot dog served on a bun Add chili, cheese & onions 9
Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young
children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
TACOS
Three Tacos with Choice of Salsa Verde or Salsa Roja
BAJA SHRIMP
Crispy beer-marinated shrimp, cotija cheese, lime crema, red cabbage slaw, cilantro, salsa 14
CARNITAS
Pork marinated in citrus, fresh onion, cilantro, salsa 12
CHICKEN
Chicken breast marinated in citrus and spices, cotija cheese, charred scallion crema, cilantro and salsa 12
DIRTY FRIES
GREEK FETA
Feta cheese, garlic confit, tzatziki,
sprinkled with lemon juice 10
CHILI CHEESE
Chili, cheddar & jack cheese, charred scallion crema, chopped onions 10
PATTY MELT
Ground beef, sauerkraut, thousand island, swiss, american and cream cheese, caramelized onions 10
SIDES
FRENCH FRIES, BASKET 6
MASHED POTATOES 7
SIDE SALAD 5
MAC & CHEESE 10
SWEETS
MILKSHAKE
Thick, creamy shakes in Vanilla, Chocolate, Strawberry or Blueberry with whipped cream. 6
CHEESECAKE
Light and fluffy on a graham cracker crust, topped with whipped cream and drizzled with Chef's choice of topping. 8