Lunch / Dinner Menu
APPETIZERS
CHICKEN STRIPS & FRIES
Buttermilk-marinated and hand-breaded chicken strips with a choice of two house-made sauces: Buffalo, Ranch, BBQ, Blue Cheese,
Sticky Tabasco, Lime Crema, and Sweet n’ Mild. 10
ONION RINGS
Beer battered, rich and crunchy. Everything onion rings should be. 8
CHICKEN TAQUITOS
Corn tortillas rolled with shredded chicken, refried beans and salsa roja. Topped with melted cheese, lime crema and salsa verde.
3pc/8 | 5pc/12
REUBEN FRIES
A local's favorite, called up from the Secret Menu.
Corned beef, house blend sauerkraut, 1000 Island and swiss cheese over fresh, hand-cut fries. 12
MOZZARELLA STICKS
Fried cheese sticks served with a spicy marinara. 9
SALADS
COBB SALAD
Lettuce, danish blue cheese crumbles, bacon, tomatoes, chopped eggs, avocado with red wine vinaigrette. 12
BUFFALO CAULIFLOWER
Charred and fried cauliflower, buffalo sauce, fried capers, crunchy garlic salad. 10
SIGNATURE DISHES
STEAK FRITES (Chef's Favorite Dish)
8 oz USDA Choice NY Strip Steak served sliced, dripping with chimichurri over fresh, hand-cut fries. 21
BAJA SHRIMP TACO
Crispy beer-marinated shrimp, lime crema, red cabbage slaw, house made salsa roja, fresh cilantro. 1pc/5 | 3pc/14
JORDAN'S CHICKEN WINGS
Crispy, hand-breaded Mary’s Chicken wings - all flats! Served with a choice of two house-made sauces: Buffalo, Ranch, BBQ, Bleu Cheese, Sticky Tabasco, Lime Crema, and Sweet n’ Mild.
6pc/11 | 12pc/18
BURGERS
served with fresh, hand-cut fries
STICKS BURGER (#1 STUNNA)
6 oz of house ground beef, smashed to perfection and topped with american cheese. Served on a locally-made brioche bun. 14
OPTIONAL TOPPINGS:
Bacon 3 | Fried egg 2 | Caramelized onions or B&B pickles 1
Lettuce, Tomato, Onion upon request.
VEGETARIAN BURGER
Maitake mushroom smashed to perfection and topped with caramelized onions and american cheese. 13
BLUE CHEESE BURGER
6 oz of house ground beef smashed to perfection and topped with the finest danish blue cheese and caramelized onion jam. 15
GREEK BURGER
6 oz of house ground beef smashed to perfection and topped with olives, parsley, feta, american cheese and fresh house made tzatziki. 15
MUSHROOM SWISS BURGER
6 oz of house ground beef smashed to perfection and topped with mushrooms, caramelized onions and swiss cheese 15
CHILI CHEESE BURGER
6 oz of house ground beef smashed to perfection and topped with shredded cheese and house made texas-style chili. 15
JORDAN'S BURGER OF THE MONTH
Ask your server for details. 16
SANDWICHES
served with fresh, hand-cut fries
PATTY MELTY MELT (CHEF'S FAVORITE)
6 oz of house ground beef, house-made 1000 Island, fresh tomato, caramelized onions, swiss, american and cream cheese on locally-baked rye bread. 14
GRANDMA'S PULLED PORK SANDWICH
Mustard rubbed pork braised for 12 hours and shredded, topped with carolina gold bbq sauce and pickled red onions. Served on a locally-made brioche bun. 13
THE REUBEN
Corned beef, sauerkraut, house-made 1000 Island, swiss cheese, locally-baked rye bread. 14
TO BE FRANK HOT DOGS
served with fresh, hand-cut fries
Winner of a Best of Las Vegas Silver Award, our own award winning ghost kitchen features
applewood-smoked Nueske’s hot dogs on locally-baked buns
CHILI
Texas-style chili, charred onion crema, onion, cheddar and monterey jack cheese. 10
THE TBF
House sauerkraut blend and our own goldenaise topping. 10
SONORAN
Caramelized onion, pico de gallo, black beans, bacon, salsa verde, crema, mustard. 11
CLASSIC
Nueske’s frank on a bun, plain. 8
SIDES
FRESH-CUT FRIES, BASKET 6
GARLIC FETA FRIES 8
CHILI CHEESE FRIES 8
FRIED POTATO SALAD 5
A To Be Frank original and #1 seller
COLESLAW 5
TEXAS-STYLE CHILI WITH CHEESE & ONION 7
SWEETS
MILKSHAKE
Thick, creamy shakes in Vanilla, Chocolate, Strawberry or Blueberry with whipped cream. 6
TIRAMISAM
Sam's play on classic tiramisu - so good we put her name on it! Served with a Disaronno/Coffee syrup and espresso crumble. 10
MUST BE 21
CHEESECAKE
Light and fluffy on a graham cracker crust, topped with whipped cream and drizzled with Chef's choice of topping. 8