You want to go where everybody knows your game.
Sticks Tavern is that corner bar you go to when you want to feel like you’re a part of something. We’re a hospitality-lovin’ family and we treat everyone as a friend. Not in a creepy way – we’re not going to plop down at your table, or ask to borrow your power tools. But we’re going to welcome you with a smile, we’re going to listen, and you’re going to know that we’re happy as hell that you chose to come to our place.
Engage a complete stranger in a conversation about your favorite team, and you won’t be strangers for long. Sip on a local craft beer or your favorite cocktail. You’ll probably meet some cool and interesting people hanging out here.
Jordan’s first job out of cooking school was working in Charlie Palmer’s Stirling Club. From there he went to Thomas Keller’s Bouchon before cooking in Seattle and Halifax. His love of good food brought him back for another stint at Bouchon before opening the award-winning To Be Frank during the pandemic.
Riana Durrett practices law in southern Nevada. She is not allowed in the kitchen.
Robin is usually found in the back working with numbers. Who really cares?